A Taste of Portugal
Amêijoas à Bulhão Pato - A True Culinary Delight
If you’re craving a taste of Portugal, look no further than the classic dish Amêijoas à Bulhão Pato (Clams Bulhão Pato).
Where the ocean meets the plate – This iconic clam recipe, infused with garlicky, citrusy, and briny goodness, is a seafood lover’s dream come true. Whether you’ve just returned from a surf session or wrapped up a peaceful yoga practice, this light and flavorful dish is the perfect way to refuel and relax.
The Amêijoas à Bulhão Pato Recipe
Prep
Preparation Time: 15 mins
Cook
Cooking Time: 15 mins
Total
Total Time: 30 mins
Serves
Serves: 4
Ingredients
- 1 kg fresh clams
- 1 loaf of whit bread or baguette
- 2 cloves garlic, minced
- 1 bunch fresh cilantro, chopped
- 1 chilli pepper (or 1-2 piri-piri)
- 1/4 cup olive oil
- Salt and Pepper
- 1 lemon
Here at Karma Surf Retreat, we believe in nourishing both body and soul, and this dish does exactly that. Simple yet bursting with flavor, it’s a true reflection of Portugal’s coastal charm and lifestyle. Our featured recipe, Amêijoas à Bulhão Pato (Clams Bulhão Pato), is a traditional Portuguese dish that not only tantalizes your taste buds but also connects you to the rich culinary heritage of Portugal, making it a perfect complement to your retreat experience.
This classic Portuguese dish, Amêijoas à Bulhão Pato (Clams Bulhão Pato), is a delightful combination of fresh clams, aromatic garlic, and fragrant cilantro, all simmered in a refreshing sauce with a touch of lemon. Perfect for a light meal or as an appetizer, it captures the essence of coastal Portugal in every bite.
How to Make Amêijoas à Bulhão Pato
1. Prep the Clams:
Begin by scrubbing the clams in salted water to remove any sand or grit. This step ensures the clams are clean and ready to soak up the vibrant flavors.
2. Prep the Flavors:
Chop the coriander, garlic, and chili pepper (if you’re using it) to release their bold aromas. These ingredients are the heart of the dish, bringing that zesty, fragrant touch.
3. Heat the Olive Oil:
In a large pan, heat a generous drizzle of olive oil until it shimmers. The warmth will release the essence of your garlic and chili.
4. Sauté the Garlic and Chili:
Add the minced garlic and chili to the pan, letting them sizzle and become golden brown. This is when your kitchen will start smelling heavenly.
5. Add the Clams:
Toss the cleaned clams into the pan along with the chopped coriander, salt, and pepper. Cover the pan and let the magic happen as the clams open and absorb the rich, garlicky flavors.
6. Add the Lemon:
Once all the clams have opened, remove the pan from the heat and squeeze half a lemon over them. This gives the dish a bright, tangy finish that complements the brininess of the clams perfectly.
7. Serve and Enjoy:
Serve the clams with extra lemon wedges and slices of white bread or a crusty baguette on the side for dipping into the delicious broth. The combination of the zesty lemon, garlic, and olive oil is pure magic.
Bom Apetite!
Leonor's Pro Tip for Extra Flavor
Our retreat’s chef, Leonor, suggests adding a splash of white wine to the dish if you want to elevate the flavors even more. No wine on hand? No problem! A dash of beer can add just the right complexity, too.
Why Amêijoas à Bulhão Pato is a Perfect Retreat Dish
This dish is not only light and packed with nutrients, but it’s also incredibly satisfying after a day spent riding the waves or stretching on the mat. The balance of flavors — the briny clams, fragrant garlic, and bright citrus — makes it a refreshing yet indulgent treat, embodying the spirit of coastal living. Plus, dipping fresh bread into that rich, garlicky broth is an experience in itself!
Bom Apetite!
This dish is not only light and packed with nutrients, but it’s also incredibly satisfying after a day spent riding the waves or stretching on the mat. The balance of flavors — the briny clams, fragrant garlic, and bright citrus — makes it a refreshing yet indulgent treat, embodying the spirit of coastal living. Plus, dipping fresh bread into that rich, garlicky broth is an experience in itself!
At our Surf & Yoga Retreat, we’re all about living in harmony with nature and enjoying fresh, wholesome food. Amêijoas à Bulhão Pato is a dish that celebrates simple, natural ingredients and the vibrant flavors of Portugal. Whether you’re preparing it in our retreat kitchen or recreating it at home, we hope this dish brings a little taste of the sea to your table.🌊🧘♀️
So gather your ingredients, channel those surf vibes, and enjoy every bite! 💙
Join Us @ Karma Surf Retreat
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